02 Our story
Two brothers. One fire.
Ember & Agave is built on family recipes from Jalisco, and on one simple idea from the two brothers who opened it: cook them over a real wood fire.
The fire does the rest. Smoke, char and that flame-kissed edge on everything that comes off the grill. Modern Mexican street food, made the family way.
- Cooked over a wood fire
- Family recipes from Jalisco
- Happy hour Tue–Fri, 3–6pm